Specifications:

• Use For: Kitchen Chef frozen Santoku Cleaver Cutter Slicing Filleting Steak
• Type: Knives
• Material: iron
• Material: Handmade Forged High-carbon Clad Steel
• Knife Width: 104mm
• Knife Weight: About 724g
• Knife Type: Chef Knives
• Knife Blade Length: 187mm
• Handle Material: Hardened Pakawood Handle
• Handle: Full Tang integrated steel shank + wood + rivet fixing
• Food: Turkey Meat Salmon Steak Beef Bread Fish Chicken Vege Knife
• Feature: Eco-Friendly
• Feature 3: Versatile, Durable and built to Resist
• Feature 2: High Carbon Blade Steel Razor Sharp
• Feature 1: Hand Forged and Hardened
• Certification: SGS
• Certification: LFGB
• Certification: FDA
• Certification: EEC
• Certification: CIQ
• Certification: CE / EU
• Brand Name: XYj
• Blade thickness: 4.8mm